MEAT & GROCERIES

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OUR FARMS

Dickson's Farmstand is a neighborhood butcher shop in Chelsea Market offering artisanal meats and house-made charcuterie. Our beef, pork, lamb, and poultry are sourced from small, family farms in upstate New York that are carefully handpicked for their humanely-raised, high-quality animals. We proudly share with you the stories of our farmers and their methods.

We search for farms doing something a little differently and select them based on quality, commitment to sustainability, and humane handling practices. We believe the farmer is a far more important part of this system than we are.

PRIMARY SUPPLIERS
WRIGHTEOUS ORGANICS, SCHOHARIE NY (3.5-5 WHOLE BEEF PER WEEK)
SIR WILLIAM ANGUS, CRARYVILLE NY (5-10 WHOLE PIGS & 3-8 WHOLE LAMBS PER WEEK) 
FINGER LAKES FARMS/GRASSLAND FARMS, ROMULUS NY  (CHICKEN, RABBIT & EGGS)
SNOWDANCE FARM, LIVINGSTON MANOR NY (HERITAGE CHICKEN)
GOFFLE ROAD POULTRY, WYKOFF NJ (WHOLE CHICKENS, CHICKEN PARTS, TURKEY, CAPON)
SUPPLEMENTAL SUPPLIERS
ROSENKRANS NATURAL BEEF, SENECA FALLS NY (BEEF CUTS)
HAPPY VALLEY MEAT COMPANY (BEEF CUTS)
HERITAGE FOODS USA (PORK CUTS)
LOCAL HARVEST (DENVER STEAK & BONELESS SHORT RIBS)
LA BELLE FARMS, SULLIVAN COUNTY NY (DUCK BREASTS, WHOLE DUCKS)
JOE JURGIELWICZ & SONS, LANCASTER PA (WHOLE PEKIN DUCKS)
OUR ABATTOIR
DOUBLE L RANCH, ALTAMONT NY
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