Dickson’s Farmstand is a purveyor of a unique selection of artisanal meat and meat products. Our beef, lamb, pork, goat and poultry are sourcedfrom local farms , hand-picked because of their commitment to producing natural, humanely-raised, high-quality and distinctive meat products.
At Dickson’s, we connect you to the source of your food: small-scale, sustainable farms that feel just out of reach here in New York City. We introduce you to each of our farmers by sharing with you the stories of their animals, their farms, and their growing methods.
We sell diverse products to satisfy the food needs, discerning tastes and conscientiousness of the New York City community. We offer grass-fed/grass-finished, organic, heritage breed and more traditional meat products—always feed-lot free and raised without added hormones, the use of prophylactic antibiotics or animal by-products.
Dickson’s Farmstand, Inc.
Chelsea Market
75 Ninth Avenue
New York, NY 10011
(212) 242-2630
info@dicksonsfarmstand.com
We’ll break this section into 3 different cooking techniques.
Each method has its advantage, so go with what you like or know. As with any cooking technique, equipment and circumstances vary kitchen to kitchen, so use these instructions as a guideline. It might take a couple of tries before you achieve the perfect steak.