Source: Gourmet, December 2007

• 4 pork rib chops (bone-in)
• 3 tablespoons extra virgin olive oil
• 2 teaspoons coarsely chopped rosemary
• 3 garlic cloves
• kosher salt
• black pepper
• Accompaniment: lemon wedges

Preheat broiler.

Mince and mash garlic to a paste with a pinch of salt, then stir together with rosemary, oil, 3/4 teaspoon salt and 1/2 teaspoon black pepper. Rub mixture all over chops.

Broil chops on a broiler pan about 4 inches from heat, turning once, until just cooked through, approximately 8 minutes. Let stand 5 minutes before serving.